Title: Swedish Venison Meatballs
Categories: Ethnic Meat
Yield: 10 Servings

3	lb	Venison
4	tb	Brown sugar
1	lb	Pork sausage
2	c	Chopped onions
1	ts	Salt
4	c	Bread crumbs
1	ts	Black pepper
4		Eggs
1/2	ts	Cloves
1	cn	Cream of mushroom soup
1	ts	Nutmeg
1	cn	Water
1/2	ts	Allspice

Mix all ingredients except mushroom soup and water together and form meatballs. Brown in frying pan and place meatballs in casserole dish. Add 1 can of mushroom soup and dilute with 1 soup can of water. Bake 45 minutes at 350F.

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